We process sheep, pigs and deer, homegrown and wild, offering an extensive range of services and products. Please see our options and price lists below. If there is something else you would like please contact us to discuss your ideas.
Please note, all prices are +GST
Slaughtering
Sheep Slaughter - $20
Ram Slaughter - $40
Offal Removal - $15
Processing
Standard Sheep Processing (Wrapped) - $60
Stuffing in Roasts per sheep - $5
Marinated Chops / Flaps per Sheep - $5
Rack of Lamb per Sheep - $5
Freeze, Band-saw and Free-flow sheep - $50
Plain Sausages / kg - $5.50
Lamb and Mint Sausages / kg - $7.50
Patties / kg - $5.50
sheep
Slaughtering
Pig Slaughter - $80
Skin Pig - $40
Offal Removal - $15
Processing
Standard Pork Processing per kg (Wrapped) - $2
Rolled Pork Shoulder - $20
Rolled and Seasoned Pork Shoulder - $25
Marinated Chops / Strips - $7.50
Pickled Pork / kg - $3.75
Ham Processing / kg - $3.95
Cook Ham - $17.50
Cook 2 x Ham - $30
Bacon Processing / kg - $5.25
Bacon Processing / kg (Singed Pig) - $5.95
Plain Sausages / kg - $5.50
Flavoured Sausages / kg - $6.50
Patties / kg - $5.50
pigs
deer
on arrival
Skin Deer - $30
Trimming / sorting Boned Meat / hour - $65
Processing
Venison Processing / kg (Vacuumed) - $2.20
Tenderised BBQ Steak per cut - $5
Marinated Steak per cut - $5
Plain Sausages / kg - $5.75
Flavoured Sausages / kg - $6.75
Patties / kg - $5.50
Other
Luncheon / kg - $6.35
Saveloys / kg - $6.95
Swiss Roll / kg - $8.50
Fresh Cheese Kranskys / kg - 8.50
Gluten Free Sausages / kg - $6.50
Gluten Free Patties / kg - $6.50
Mince into tubes / kg - $2
Sausage Meat into tubes / kg - $3.95
Salami per stick (Vacuumed) - $10.95
Biersticks (Vacuumed) / kg - $14.95
Gourmet Sausages / kg - $7.50